Wednesday, December 19, 2007

Insert Clever Title Here

Today is baking day. Crazy, gotta-do-it-all-today baking day. So instead of an actual post, how about a Christmas-y recipe and some Christmas-y pics?

Peppermint Bark

12 oz. semi-sweet chocolate chips
1/3 cup heavy cream
1/2 tsp. peppermint extract
12 oz. white chocolate chips
6 oz. crushed peppermint candies (about 3/4 cup)

In a double boiler, melt semi-sweet chocolate chips with heavy cream and peppermint extract. When melted, pour onto a cookie sheet lined with foil or parchment paper. Sprinkle with about half of the crushed peppermints. Chill in fridge for 20 minutes.
In a double boiler, melt white chocolate chips. When melted, pour and smooth over the chilled semi-sweet chocolate mixture. Sprinkle with remaining peppermint candies. Chill for at least an hour. Break apart into pieces. Enjoy!


Every year, each person in our family chooses an ornament to add to our collection. I always pick houses or buildings. This is mine this year.

This is my daughter's. Actually, she got two. Each year she chooses an angel, but we couldn't resist the Clara ornament, so we got both.

This is my big project from last year. I made about a kazillion felt poinsettias for package toppers. When I had waaaaay too many, I decided to do a new tree skirt. They have jingle bells in the centers. I'm told it also makes a nice cat bed.


2 comments:

LooseWireStudio said...

Aw... I want to be at your house for Christmas! lol @ the cat bed! :)

Beadiful Things by Ann Westby said...

That tree skirt is gorgeous!